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The sprawling space and communal walnut tables might say “beer hall,” but this rustic destination is as welcoming as any corner pub. The international beer list features about 100 brews, sourced from Illinois to Iceland. There are a dozen rotating taps, including Hundred Horse Ale, a Publican collaboration with the Philadelphia restaurant Alla Spina and the Victory Brewing Co. Chef Brian Huston’s refined, meat-centric fare—such as spicy pork rinds, and country ribs with shishito peppers and cantaloupe—is another attraction. thepublicanrestaurant.com