Best Gastropubs in the U.S.
With customers aged from 7 to 75, this spacious tavern lives up to its inspiration—the classic Wisconsin supper club—while serving a whole lot of state pride. The tavern features as many state beers as possible on its 50 taps, including Red Eye and Central Waters, along with 16 Wisconsin spirits, such as Death’s Door gin and vodka. Local tastes rule the menu too, including the Wisconsin’s Best Wurst platter and nightly specials that recall local traditions such as a Friday night fish fry and Saturday night prime rib feast. theoldfashioned.com