Best Gastropubs in the U.S.
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This whimsical, rustic space keeps Williamsburg in upscale pub dishes, including a half chicken with mustard greens and pomegranate; flatbread with potato, Widmer’s brick cheese and shallots; and house-made pasta. At the bar, favorites from locals such as Brooklyn Brewery and Sixpoint stay on tap year-round alongside new finds and seasonal selections from the likes of Greenport Harbor and Bronx Brewery. There’s a wide assortment of cans and bottles as well, from the easy-drinking Narragansett to the intense Gouden Carolus Cuvée. allswellnyc.com