Best Gastropubs in the U.S.
With an aesthetic that straddles comfy pub and buzzy brasserie, this unpretentious neighborhood joint pays serious attention to its beer menu, featuring a changing mix of drafts like Southern Tier Warlock and the Pittsburgh Craft Beer Week collaboration Pennsyl-Tucky Uncommon. There’s an array of cans, too, from 21st Amendment Back in Black to Tecate. (Add a koozie for $5.) Executive chef and owner Richard Deshantz serves thoughtful but casual fare: soft-shell crab tacos with corn Tabasco remoulade; and bone marrow with grilled bread, gremolata, onion relish and sea salt. meatandpotatoespgh.com