Best Gastropubs in the U.S.

Whether they take a heavy cue from British tradition or hew more to modern American style, these top-notch pubs all have two things in co...
One dish served fresh every day.
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Meat and Potatoes; Pittsburgh

With an aesthetic that straddles comfy pub and buzzy brasserie, this unpretentious neighborhood joint pays serious attention to its beer menu, featuring a changing mix of drafts like Southern Tier Warlock and the Pittsburgh Craft Beer Week collaboration Pennsyl-Tucky Uncommon. There’s an array of cans, too, from 21st Amendment Back in Black to Tecate. (Add a koozie for $5.) Executive chef and owner Richard Deshantz serves thoughtful but casual fare: soft-shell crab tacos with corn Tabasco remoulade; and bone marrow with grilled bread, gremolata, onion relish and sea salt.

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