My F&W
quick save (...)
Slideshow

Best Gastropubs in the U.S.

Whether they take a heavy cue from British tradition or hew more to modern American style, these top-notch pubs all have two things in co...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 25 of 28
  • < back
travel

Meat and Potatoes; Pittsburgh

With an aesthetic that straddles comfy pub and buzzy brasserie, this unpretentious neighborhood joint pays serious attention to its beer menu, featuring a changing mix of drafts like Southern Tier Warlock and the Pittsburgh Craft Beer Week collaboration Pennsyl-Tucky Uncommon. There’s an array of cans, too, from 21st Amendment Back in Black to Tecate. (Add a koozie for $5.) Executive chef and owner Richard Deshantz serves thoughtful but casual fare: soft-shell crab tacos with corn Tabasco remoulade; and bone marrow with grilled bread, gremolata, onion relish and sea salt. meatandpotatoespgh.com

More ∨
You might also like
advertisement