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The amber glow in this dark wood-and-leather den is your cue to settle in for upgraded pub fare, including burgers amped up with Cambozola cheese and tomato jam, classic fish-and-chips with Lake Erie perch, and house-made sausages. The eight taps change periodically and include the Pearl Oyster Stout, made exclusively for The Pearl by local North High Brewing. There are also upwards of 40 bottles and cans. Can’t choose? There’s always the brown bag mystery can special—that’d be the first can the bartender grabs—all wrapped up, of course. thepearlcolumbus.com