Best Gastropubs in the U.S.

Whether they take a heavy cue from British tradition or hew more to modern American style, these top-notch pubs all have two things in co...
One dish served fresh every day.
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Blue Tractor; Ann Arbor, MI

Award-winning craft beer and expertly made barbecue combine in an atmosphere blending rock music, reclaimed barn–wood walls and a little barbecue smoke. The six taps feature house brews such as Gourd to Death (a pumpkin-spiced golden ale) and Sudworth Bock (a World Beer Championship gold medalist). On the menu, there’s familiar fare with a twist: cracklin’ chicken (cooked on a beer can) and the Bar-Be-Cue-Ban sandwich (pulled pork on a griddled roll with Swiss cheese, fresh bacon, fried jalapeño chips and mustard aioli).

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