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A modern take on Chicago’s old neighborhood inns, this corner pub offers dinner, drinks and a place to crash, with six rooms for overnight stays. The 12 taps feature offerings from the local brewer Half Acre and Germany’s Weihenstephaner Hefe Weissbier. A never-ending whiskey selection (148 options at last count) becomes more accessible through the Whiskey for Drinking program, a rotating crop of $3 pours—as many as 50 are on special at a time. The marrow bones and the burgers are crowd favorites, but executive chef and partner Jared Wentworth is equally adept with seafood and vegetarian fare. longmanandeagle.com