Best Gastropubs in the U.S.

Whether they take a heavy cue from British tradition or hew more to modern American style, these top-notch pubs all have two things in co...
One dish served fresh every day.
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Stoddard’s Fine Food & Ale; Boston

The only thing more impressive than the bar at Stoddard’s—which stands 15 feet high and 30 feet long and was imported from the UK—is the beer list. With tap, cask and large-format selections, the ever-changing roster of brews might include Jack D’Or, from the Cambridge-based Pretty Things Beer and Ale Project, and Avery Brewing’s limited edition Uncle Jacob’s Stout. From the kitchen, expect twists on hearty pub fare, like confit pork belly and ballotine of Vermont rabbit.

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