Best Gastropubs in the U.S.

Whether they take a heavy cue from British tradition or hew more to modern American style, these top-notch pubs all have two things in co...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 17 of 28
  • < back

Magnolia; San Francisco

One part pub, one part brewery, Magnolia creates beers that are often influenced by owner and brewmaster Dave McLean’s favorite English-style bitters, milds and pale ales. Blue Bell Bitter, for instance, is made with heirloom Maris Otter barley from the UK’s Branthill Farm. In addition to the house brews, the 12 taps feature guest selections such as Midnight Society Stout (from Cellarmaker Brewing) and Reality Czeck pilsner (from Moonlight Brewing Company). On the menu: Scotch quail eggs with beer-mustard aioli, and shepherd’s pie with mushroom bisque.

More ∨
You might also like