Best Gastropubs in the U.S.
There are worse ways to wait out a Minnesota winter than by settling in near the fireplace at this dim and cozy pub. An offshoot of the Twin Cities’ popular Muddy Pig, this chef-driven destination turns out hearty European fare like Polish-style pierogi with oyster mushrooms, and roast chicken bubble and squeak. The 36-tap bar is well-stocked with local brews including Steel Toe Dissent and Indeed Fresh Hop. pignfiddle.com