Best Gastropubs in the U.S.

Whether they take a heavy cue from British tradition or hew more to modern American style, these top-notch pubs all have two things in co...
One dish served fresh every day.
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Pig & Fiddle; Minneapolis

There are worse ways to wait out a Minnesota winter than by settling in near the fireplace at this dim and cozy pub. An offshoot of the Twin Cities’ popular Muddy Pig, this chef-driven destination turns out hearty European fare like Polish-style pierogi with oyster mushrooms, and roast chicken bubble and squeak. The 36-tap bar is well-stocked with local brews including Steel Toe Dissent and Indeed Fresh Hop.

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