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James Beard award–winner Linton Hopkins wanted his pub menu to represent Atlanta, and be friendly to a late-night crowd: done and done. The convivial, rock ’n’ roll–scored space is famous for its short-supply burgers, just 24 of them served nightly at 10. But those who miss out have plenty to console themselves with: wild Oconee River catfish with grits, geechee gravy and bacon; or mondongo, a Puerto Rican tripe stew based on the sous-chef’s grandmother’s recipe. The beer list includes highlights such as Saison Dupont Farmhouse Ale and North Coast’s Old Rasputin Imperial Stout. holeman-finch.com