Best Gastropubs in the U.S.

Whether they take a heavy cue from British tradition or hew more to modern American style, these top-notch pubs all have two things in co...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 12 of 28
  • < back

Sylvain; New Orleans

At this French Quarter favorite, chef Alex Harrell satisfies cravings for highbrow plates (Gulf shrimp pirlou with Louisiana popcorn rice and crispy pork belly) and casual eats (the buttermilk-fried Chick-Syl-Vain sandwich) alike. The bar program has the same range, from Bayou Teche beers to elaborate cocktails like Clouseau’s Daisy, made with Siembra Azul Reposado, berry pecan shrub and Pierre Ferrand dry Curaçao.

More ∨
You might also like