Best Gastropubs in the U.S.

Whether they take a heavy cue from British tradition or hew more to modern American style, these top-notch pubs all have two things in co...
One dish served fresh every day.
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Freddy Smalls; Los Angeles

Chef Charlie Parker brings a culinary flair to his bar snacks, from buffalo deviled eggs (with house-made hot sauce) to hamachi crudo and seared avocado. To go with this eclectic assortment of small plates: 12 rotating taps emphasize local craft brews including El Segundo’s Citra Pale Ale and Eel River Amber.

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