Best Gastropubs in the U.S.
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Featured on Food & Wine’s “Go List,” Brian McCracken and Dana Tough’s naturalistic, new-American take on the gastropub pairs inventive, cerebral plates (venison tartare with yogurt, dark berry and cucumber) with a bar program that goes way beyond the beer list. In addition to ever-changing taps and notable bottles like No-Li Crystal Bitter ale, lead bartender Seth Sempere creates cocktails such as the Alloway, a concoction of Scotch, Cardamaro, Benedictine and orange bitters. spurseattle.com