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Best Fried Chicken in the U.S.

While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunc...
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Michael Solomonov’s Federal Donuts; Philadelphia

Federal Donuts’s simple, wickedly great business model—superb fried chicken and doughnuts—has proven so popular that five outposts now dot the city. The 24-hour-cured chicken is double-fried for extra crispness and come spiced or glazed, depending on the location, in flavors like chili garlic and buttermilk ranch.

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