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Best Fried Chicken in the U.S.

While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunc...
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Momofuku Noodle Bar; New York, NY

Ordering the fried chicken at David Chang's East Village spot requires planning—you'll need a group of four to eight people, and you'll have to reserve the order online. It's worth the hassle. He serves two styles in one sitting: Southern with Old Bay seasoning, and a spicy Korean version. Diners can wrap hot pieces of meat in moo shu pancakes with a variety of sweet and salty sauces. momofuku.com

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