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Best Fried Chicken in the U.S.

While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunc...
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Wayfare Tavern; San Francisco

The secret to TV food star Tyler Florence’s fantastically crispy and perfectly moist chicken: baking it at 200 degrees for 2 1/2 hours before coating with seasoned flour and frying in garlic-and-herb-infused oil.

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