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Best Fried Chicken in the U.S.

Slide 5 of 29

Harold's Chicken Shack; Chicago, IL

Founded in 1950 by "Fried Chicken King" Harold Pierce, the chain thrives on a simple model: White or dark meat plunged in oil to order, and served with hot sauce.

Photo © cia_b of writingwithmymouthfull.com

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