Best Fried Chicken in the U.S.
Momofuku Noodle Bar;
New York, NY
Ordering the fried chicken at David Chang's East Village spot requires planningyou'll need a group of four to eight people, and you'll have to reserve the order online. It's worth the hassle. He serves two styles in one sitting: Southern with Old Bay seasoning, and a spicy Korean version. Diners can wrap hot pieces of meat in moo shu pancakes with a variety of sweet and salty sauces.
Photo Courtesy of Momofuku Noodle Bar