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Best Fried Chicken in the U.S.

While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunc...
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Husk; Charleston, SC

Forget the focus on super-secret batter recipes. Star chef Sean Brock is hard at work trying to answer the question, "Just how many fats can chicken be fried in? Brock's chicken is fried in butter, chicken fat, bacon fat and country ham fat. huskrestaurant.com

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