Best Fried Chicken in the U.S.
While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunchy, juicy dish.
For some people, a piece of fried chicken is indulgent enough. Those people should not go to Pine State Biscuits and order the Wedgie: a biscuit filled with buttermilk fried chicken, a fried green tomato, iceberg lettuce and blue cheese dressing. And they definitely shouldn't order the Reggie Deluxe (photo), because that's a biscuit topped with fried chicken, bacon, cheddar, gravy and an over-easy fried egg. pinestatebiscuits.com