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Best Fried Chicken in the U.S.

While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunc...
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Little Goat Diner; Chicago

Fried chicken makes all sorts of cameos here (including accompanying onion brioche French toast). But traditionalists should order the fried chicken plate, a half-chicken that’s been brined in buttermilk and hot sauce for 12 hours before being steamed and tossed in the fryer.

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