Best Fried Chicken in the U.S.
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Pickles could be a required side for fried chicken. Chef Mitch Prensky of Supper agrees. His Jewish Fried Chicken has a spear or two of garlic pickle alongside the chicken, which is cured with a pastrami-spiced brine, then coated with a mixture that includes more pastrami seasoning, then fried. On the side: Fried matzo balls. supperphilly.com