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Best Fried Chicken in the U.S.

Slide 27 of 29

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Husk; Charleston, SC

Forget the focus on super-secret batter recipes. Star chef Sean Brock is hard at work trying to answer the question, "Just how many fats can chicken be fried in?" Brock's chicken, which is available by reservation only and requires 48 hours notice, is fried in butter, chicken fat, bacon fat and country ham fat.

Photo Courtesy of Husk