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Best Fried Chicken in the U.S.

While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunc...
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Jestine's; Charleston, SC

This low-country café turns out some of the city's most revered fried chicken, made more famous by Rachael Ray's $40 a Day and Anthony Bourdain's No Reservations—so there is often a line. Even after fried green tomatoes and corn fritters, you'd be wise to order the fluffy coconut cream pie with a perfectly flaky crust.

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