Best Fried Chicken in the U.S.

While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunc...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 23 of 31
  • < back

Willie Mae's Scotch House; New Orleans, LA

This chicken shack held so much meaning for locals that the Southern Foodways Alliance helped rebuild it after Hurricane Katrina. Now a tidy white structure, Willie Mae's still serves juicy, crackly battered and fried chicken with wonderful cornbread cakes.

More ∨
You might also like