Best Fried Chicken in the U.S.
Pickles could be a required side for fried chicken. Chef Mitch Prensky of Supper agrees. His new Jewish Fried Chicken has a spear or two of garlic pickle alongside the chicken, which is cured with a pastrami-spiced brine, then coated with a mixture that includes more pastrami seasoning, then fried. On the side: Fried matzo balls. supperphilly.com