Best Fried Chicken in the U.S.

While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunc...
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Blue Ribbon Sushi Bar & Grill; Las Vegas, NV

The Cosmopolitan Hotel lured some of NYC's top restaurateurs to Vegas, including brothers Bruce and Eric Bromberg. Their Blue Ribbon restaurants specialize in ultra-crunchy fried chicken made with a matzo-meal crust. Here, it's accented with Japanese-inspired wasabi honey.

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