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Best Fried Chicken in the U.S.

While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunc...
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Watershed on Peachtree; Atlanta

The Atlanta institution has undergone a number of changes, but new chef Joe Truex knew not to mess with Scott Peacock’s legendary fried chicken. Brined in buttermilk and fried in ham hock-flavored fry fat, the crisp, golden, utterly addictive chicken is now served both at lunch and dinner on Wednesdays—and sold out usually by 7:30pm.

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