Best Fried Chicken in the U.S.

While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunc...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 16 of 31
  • < back

Perry St.; New York, NY

Jean-Georges Vongerichten achieves the ethereal crust on his elegant fried chicken by using a whipped cream siphon to apply the batter as foam.

More ∨
You might also like