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Best Fried Chicken in the U.S.

While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunc...
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Perry St.; New York, NY

Jean-Georges Vongerichten achieves the ethereal crust on his elegant fried chicken by using a whipped cream siphon to apply the batter as foam. perrystrestaurant.com

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