Best Fried Chicken in the U.S.

While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunc...
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Simpatica; Portland, OR

Chef David Kreifels serves a curry-seasoned fried chicken at brunch, paired with cakey waffles and a vanilla-infused dried-fruit syrup. Other weekends, the bird gets the eggs Benedict treatment.

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