My F&W
quick save (...)
Slideshow

Best Fried Chicken in the U.S.

While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunc...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 15 of 31
  • < back
travel

Simpatica; Portland, OR

Chef David Kreifels serves a curry-seasoned fried chicken at brunch, paired with cakey waffles and a vanilla-infused dried-fruit syrup. Other weekends, the bird gets the eggs Benedict treatment. simpaticapdx.com

More ∨
You might also like
advertisement