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Best Fried Chicken in the U.S.

While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunc...
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Birch & Barley; Washington, DC

Winner of Food & Wine's People's Best New Chef Mid-Atlantic, Kyle Bailey upgrades fried chicken with Belgian waffles during brunch service. The dish comes with buttered pecans and a maple-chicken jus, and the restaurant has a massive beer list with more than 500 bottles. birchandbarley.com

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