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While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunc...
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The quick-service joint turns out a half-dozen versions of Korean fried chicken. Seoul Sassy birds are dipped in a garlic-ginger-soy blend, dusted with flour and then double-fried for a mysteriously greaseless finish. The Plain Jane has an almost translucent golden coating.