Everyone can agree on the greatness of french fries, but nobody can agree on its platonic ideal: some like them thin and shattery, some like them thick and steak-style, and many like them in between, golden and crispy on the outside but creamy on the inside. We’ve rounded up America's best, with something for everyone. Just be sure you have a cold beer and a full bottle of ketchup handy while you eat. -Marian Bull

Food & Wine

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