Saison, San Francisco
Chef Joshua Skenes, an F&W Best New Chef 2011, forages plants like nasturtium flowers and “mermaid’s hair” seaweed from the Bay Area coastline for his crudité platter. saisonsf.com.
Chef Joshua Skenes, an F&W Best New Chef 2011, forages plants like nasturtium flowers and “mermaid’s hair” seaweed from the Bay Area coastline for his crudité platter. saisonsf.com.
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