My F&W
quick save (...)
See recent galleries
Slideshow

Best New Finger Foods

Slide 2 of 15

Alma, Los Angeles

At this pop-up restaurant, chef Ari Taymor serves asparagus coated with anchovy aioli and rye bread crumbs. Diners use the stalk’s woody end as a natural handle. twitter.com/AlmaPopUp.

Photo © Alma Restaurant.
You Might Also Like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.