See recent galleries
Slideshow

Best New Finger Foods

Slide 14 of 15

Atelier Crenn, San Francisco

The traditional aperitif Campari and soda is served in solid form as a chewy, gummy sphere, like a grown-up Gummi Bear. A Pop Rocks-like dust coating simulates the fizz of carbonation. ateliercrenn.com

Photo courtesy of Atelier Crenn.
YOU MIGHT ALSO LIKE
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.