Best New Finger Foods
Chef Jason Vincent seasons pig ears with brown sugar and green peppercorns, confits them in duck fat, fries them until they’re ultracrispy and coats the final product in habanero-infused maple syrup. “They taste like when you dip your sausage in pancake syrup,” he says. nightwoodrestaurant.com
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.