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Best New Finger Foods

Slide 11 of 15

Nightwood, Chicago

Chef Jason Vincent seasons pig ears with brown sugar and green peppercorns, confits them in duck fat, fries them until they’re ultracrispy and coats the final product in habanero-infused maple syrup. “They taste like when you dip your sausage in pancake syrup,” he says.

Photo courtesy of Nightwood.
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