F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
See recent galleries

Best New Finger Foods

Slide 11 of 15

Nightwood, Chicago

Chef Jason Vincent seasons pig ears with brown sugar and green peppercorns, confits them in duck fat, fries them until they’re ultracrispy and coats the final product in habanero-infused maple syrup. “They taste like when you dip your sausage in pancake syrup,” he says. nightwoodrestaurant.com

Photo courtesy of Nightwood.
You Might Also Like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.