Best New Finger Foods
Eating with your hands isn’t just acceptable for cocktail parties and raiding the fridge, it’s now common practice at some of the country’s top restaurants. Here’s how chefs are turning everything from pig tails to salad greens into digit-friendly dishes.—Kate Krader and Chelsea Morse
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.