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Best New Finger Foods

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Eating with your hands isn’t just acceptable for cocktail parties and raiding the fridge, it’s now common practice at some of the country’s top restaurants. Here’s how chefs are turning everything from pig tails to salad greens into digit-friendly dishes.—Kate Krader and Chelsea Morse

Finger Foods at Freddy Smalls in Los Angeles. Photo © Freddy Smalls Bar + Kitchen.
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