Mustard-Baked Chicken with a Pretzel Crust
This dish, from chef Ilene Rosen at the City Bakery in New York City, matches chicken with the classic NYC street-vendor combo: pretzels and mustard.
Go to recipe (2 of 30)
MARKETPLACE
This dish, from chef Ilene Rosen at the City Bakery in New York City, matches chicken with the classic NYC street-vendor combo: pretzels and mustard.
Go to recipe (2 of 30)
Become a fan
Follow us