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Chef Thomas Keller’s Champagne and caviar courses at his famed Napa Valley restaurant are legendary. Now he’s created a portable pairing set with products from some of his favorite California producers. It includes two ounces of Sterling White Sturgeon Caviar, a bottle of Schramsberg Blanc de Blancs Brut sparkling wine, a buckwheat blini mix prepared by the French Laundry kitchen and two mother-of-pearl caviar spoons. tkrg.com.