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NYC restaurateur Donna Lennard, and her husband, Luca Boniciolli, a world-class ski instructor, will lead one-of-a-kind trips to Courchevel in the French Alps. Available in one-week bookings from January through March 2013, guests will stay in luxury chalets where il Buco chef Joel Hough or il Buco Alimentari & Vineria chef Justin Smillie will prepare meals. Wine directors Paul Lang or Roberto Paris will provide wine pairings and host tastings. Itineraries can be customized with activities that include yoga, skiing and private tours with Boniciolli. Contact Michelle Lehmann at firstname.lastname@example.org.