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100 Best Recipes Ever: Easy Fish

F&W's editors combed through the more than 10,000 recipes we've published in our 35 years of existence to find the very best. We only had...
One dish served fresh every day.
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recipes

Snapper in Chile-Lime Sauce (Pescado en Chile-Limón)

Pan-frying is a fabulous way to cook fish. This preparation is the signature dish for the area around Lake Catemaco, which boasts some of the best freshwater and saltwater fish and shellfish in the world. In this version, the fried fish simmers briefly in the sauce before serving.

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