100 Best Recipes Ever: Easy Fish

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Snapper in Chile-Lime Sauce (Pescado en Chile-Limón)

Pan-frying is a fabulous way to cook fish. This preparation is the signature dish for the area around Lake Catemaco, which boasts some of the best freshwater and saltwater fish and shellfish in the world. In this version, the fried fish simmers briefly in the sauce before serving.

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