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100 Best Recipes Ever: Desserts

F&W's editors combed through the more than 10,000 recipes we've published in our 35 years of existence to find the very best. We only had...
One dish served fresh every day.
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Apple Cake with Toffee Crust

When pastry chef Lara Atkins was little, her mother made this cake for her bridge club; Atkins remembers how she and her brothers would have to wait (and wait and wait) for their slices until all the ladies of the club had served themselves. Atkins now makes the cake for her son, who never has to wait for his piece.

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