America's Best Cured Meats

From prosciutto to pancetta, coppa to culatello, America's great producers and purveyors of cured meats.—Christine Quinlan
One dish served fresh every day.
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Chop Butchery & Charcuterie, Portland, OR

This market also makes great sandwiches like the Italian, with house-made ham, coppa, salami and mortadella.

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