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America's Best Cured Meats

From prosciutto to pancetta, coppa to culatello, America's great producers and purveyors of cured meats.—Christine Quinlan
One dish served fresh every day.
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Salt & Time, Austin, TX

S&T begins each week with half a hog from a local farm, reserving the belly and loin to make terrific pancetta and lonzino. saltandtime.com.

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