Best Cruises for Food Lovers
High-end beers, vegetarian menus, seafood-centric restaurants and locavore cuisine: A guide to the best eating and drinking on ocean and river cruises.—Gina Hamadey and M. Elizabeth Sheldon.
Food Attraction: British chef Jamie Oliver (pictured) and Miami star Michael Schwartz have casual spots on board: an outpost of Jamie’s Italian restaurant and Schwartz’s first gastropub at sea.
What to Taste: Modernist dishes—like a corn soup that’s half hot and half cold—at Wonderland, the experimental restaurant.
Best Onboard Amusement: A high-thrill, low-risk skydiving simulator.
Most Striking Design Detail: A glass aerie that ascends 300 feet into the air for amazing views of each port. royalcaribbean.com