Best Cruises for Food Lovers
High-end beers, vegetarian menus, seafood-centric restaurants and locavore cuisine: A guide to the best eating and drinking on ocean and river cruises.—Gina Hamadey and M. Elizabeth Sheldon.
When a ship is hundreds of miles from shore, sticking to the locavore creed isn't easy. But Miami chef Michael Schwartz has been creating a mostly Florida-sourced menu for Royal Caribbean's Oasis of the Seas since 2011. This spring, Schwartz brought the menu to sister ship Allure of the Seas, the world's biggest cruise ship. From $799; royalcaribbean.com