Best Cruises for Food Lovers

High-end beers, vegetarian menus, seafood-centric restaurants and locavore cuisine: A guide to the best eating and drinking on ocean and ...
One dish served fresh every day.
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Slide 18 of 25
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Holland America Line

When the Holland America Line added a vegetarian menu last year (including a mushroom quesadilla) it had to start ordering much more produce. Here’s how much a large ship goes through in a week:

• 600 pounds of mushrooms
• 900 pounds of carrots
• 550 pounds of zucchini

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