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Best Cruises for Food Lovers

High-end beers, vegetarian menus, seafood-centric restaurants and locavore cuisine: A guide to the best eating and drinking on ocean and ...
One dish served fresh every day.
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Tauck River Cruises

With just 14 suites, the high-end Tauck ships specialize in rarefied experiences: A 10-day Rhône River culinary cruise includes a Beaujolais tasting at Château de La Chaize and a private dinner at Paul Bocuse's L'Abbaye de Collonges, near Lyon. From $5,290; tauck.com

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