Best Cruises for Food Lovers

High-end beers, vegetarian menus, seafood-centric restaurants and locavore cuisine: A guide to the best eating and drinking on ocean and ...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 15 of 25
  • < back

Tauck River Cruises

With just 14 suites, the high-end Tauck ships specialize in rarefied experiences: A 10-day Rhône River culinary cruise includes a Beaujolais tasting at Château de La Chaize and a private dinner at Paul Bocuse's L'Abbaye de Collonges, near Lyon. From $5,290;

More ∨
You might also like