Best Cruises for Food Lovers
High-end beers, vegetarian menus, seafood-centric restaurants and locavore cuisine: A guide to the best eating and drinking on ocean and river cruises.—Gina Hamadey and M. Elizabeth Sheldon.
The luxury line Seabourn recently added Antarctica to its list of destinations, making it possible to explore the southernmost continent while enjoying foodie perks like menus featuring Siberian osetra caviar, cooking classes and a konditorei (a German-style coffee shop and patisserie). In 2013, Seabourn also expanded its guest-conversation series to include onboard talks with chefs like Miami's Michelle Bernstein, and Robert Irvine of the Food Network's Dinner: Impossible. seabourn.com